(Lightened) Rice Pudding
This recipe is thanks to some inspiration from my friend’s mom, who cooked us (to die for) rice pudding in London this past weekend whilst we were up for Fours Head! While I… Read More
This recipe is thanks to some inspiration from my friend’s mom, who cooked us (to die for) rice pudding in London this past weekend whilst we were up for Fours Head! While I… Read More
One of my favorite meals of all time: stuffed peppers. All shapes, all sizes, all types of fillings. Today’s just happened to be vegetarian since I didn’t have any beef on hand! I… Read More
Or, since they’re not quite gnocchi (but damn close), perhaps sweet potato dumplings? Bites? Whatever they are, they’re delicious. I’ve always loved sweet potatoes, so why not remake one of the best Italian… Read More
Yes, you read that right. All of the best fall flavors in one delicious recipe. I’m dancing, too. And eating them. I go through about a can of pureed pumpkin a week (pumpkin… Read More
There’s really nothing better this time of year than roasted butternut squash. Not only is it delicious on its own or as a side, it also has a plethora of uses. Try adding… Read More
I’ve loved crepes ever since my first visit to France in 2007, where I ate crepes everyday, either from a street vendor or a nice café. This is one version of a savory… Read More
There are times when you just want to whip up a good-for-you, easy dessert! Tonight was one of those times. Here is one of my favorite autumn, single-serving desserts! Necessities: 1. No Pudge… Read More
This is a super simple chili recipe that doesn’t take terribly long! I love, love, love chili; it’s the best winter and fall food that I can think of. Feel free to substitute… Read More
I’ve been greatly reducing the number of grains I’ve been eating, and my stomach/lower gut feel ten times better! I’ve also had a mad craving for pizza. Cue flaxseed! 6 tbsp flaxseed meal… Read More